Kursus Penyediaan Makanan

Bagi melayakkan diri mendapat Sijil Kemahiran Malaysia Tahap 2 dalam Bidang Penyediaan Makanan, pelajar haruslah lulus modul2 berikut:-



             HANDLE FOOD ITEM

      Sort Out Food Items

      Store Food Items

PERFORM COOKING METHOD

      Carry Out Dry and Moist Heat Cooking

            PRODUCE BREAKFAST

      Prepare International Dishes

PRODUCE STOCKS AND SOUP

      Prepare International Soups

PRODUCE APPETIZERS

      Prepare Seafood Appetizers

      Prepare Meat Appetizers

      Prepare Hors D’ouevres and Canapes

PRODUCE SAUCE AND GRAVY

      Prepare International Hot Sauces

      Prepare Local Gravy

PRODUCE RICE DISHES

      Prepare Compressed Rice

      Prepare Glutinous Rice

      Prepare Flavoured Rice

PRODUCE FARINACIOUS PRODUCT

      Prepare Local Noodle Dishes with Gravy

      Prepare Pasta Dishes

PREPARE MAIN COURSES

      Prepare Seafood Dishes

      Prepare Meat Dishes

      Prepare Vegetarian Dishes

PRODUCE DESSERTS

      Prepare International Dessert

      Prepare Yeast Based Product

HANDLE CATERING ACTIVITIES

      Set-Up Set Meals

      Set-Up Action Stall Items